Lentil Chile Relleno – Lentils.org

Ingredients

• 1.5 lb (750 g) ground beef
• 2 Tbsp (30 mL) smoked paprika
• 1 Tbsp (15 mL) cayenne
• 2 Tbsp (30 mL) cumin
• 3 cups (750 mL) green lentils, cooked
• 1 cup (250 mL) Mexican cheese blend, shredded
• 10 poblano peppers, fire roasted, peeled, seeded
• 6 eggs
• 4 cups (1 L) all-purpose flour
• 2 Tbsp (30 mL) canola oil
• 6 cups (1.5 L) salsa