Deep mediterranean quiche | Umami Food Magazine
Preparation time 40 minutes Cooking time 30 minutes Number of servings 8 Difficulty Medium Ingredients For the pastry: 280g plain flour 140g butter Cold water
Ingredients
- 280g plain flour
- 140g butter
- Cold water
- 1 onion
- 2 garlic cloves
- Half a courgette
- 450ml soya milk
- 500g grated parmesan
- 2 eggs
- 200g sun dried tomatoes
- 100g feta
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