Deep mediterranean quiche | Umami Food Magazine

Deep mediterranean quiche | Umami Food Magazine

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Preparation time 40 minutes Cooking time 30 minutes Number of servings 8 Difficulty Medium Ingredients For the pastry: 280g plain flour 140g butter Cold water

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Ingredients

  • 280g plain flour
  • 140g butter
  • Cold water
  • 1 onion
  • 2 garlic cloves
  • Half a courgette
  • 450ml soya milk
  • 500g grated parmesan
  • 2 eggs
  • 200g sun dried tomatoes
  • 100g feta

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