Fine Pea Quiche Recipe

Fine Pea Quiche Recipe

www.citchn.com

Quickly knead 200 g flour, 100 g fat in pieces, 1/2 teaspoon salt, 1 egg and 2 tablespoons cold water into a smooth dough. Chill for about 30 minutes.

View Original

Share this recipe:

Ingredients

  • 200 g + some flour
  • 100 g cold + 2 tablespoons butter/margarine
  • 7-10 Tbsp salt, white pepper, nutmeg
  • 3 Eggs (Gr. M)
  • 1.5 kg fresh
  • 7-10 Tbsp Pea pods
  • 1 medium onion
  • 7-10 Tbsp Grease
  • 200 g Sour cream or crème fraîche
  • 7-10 Tbsp parsley and
  • 7-10 Tbsp untreated lemon slices

More Like This