Orange and Cinnamon Roasted Delicata Squash
This comforting seasonal dish features delicata squash roasted in fragrant orange, spicy cinnamon, and sweet maple. It's festive enough for a holiday, yet easy enough for a weeknight.
Ingredients
- Delicata squash
- Olive oil
- Salt and pepper
- Apple cider. You can use orange juice instead if you don't have cider, although I love the extra depth of flavor that cider adds.
- Maple syrup
- Orange zest
- Cinnamon
- Fresh thyme
- Roasted pecans. Or use maple roasted pecans instead for extra flavor.
- Greens. Optional, but you can add some greens to the serving platter for color and freshness.
- Pomegranate arils. Also optional, but they make for such a pretty garnish.
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