Fresh Crab Cakes | Rouxbe Online Culinary School
Fresh crab cakes served with dill dressing—quick and easy to make, perfect for any gathering. | Rouxbe Online Culinary School
Ingredients
- 1/4 cup mayonnaise
- 1 tbsp fresh dill
- 1/8 tsp sea salt
- 1/8 tsp white pepper
- 1 tsp fresh lemon juice
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