Fresh Crab Cakes | Rouxbe Online Culinary School

Ingredients

• 1/4 cup mayonnaise
• 1 tbsp fresh dill
• 1/8 tsp sea salt
• 1/8 tsp white pepper
• 1 tsp fresh lemon juice
• 4 tbsp red bell pepper
• 4 tbsp fresh chives
• 10 oz fresh crab meat
• 1/2 cup dry breadcrumbs
• 1/2 cup mayonnaise
• 1/4 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1/2 cup dry breadcrumbs (for coating)
• 3 tbsp clarified butter