Pinarasakan sada bambangan (Braised fish with wild mango): A spicy, sweet, sour fish soup | Periuk.m

Ingredients

• 2 shallots, peeled and thinly sliced
• 2 cloves garlic, peeled and minced
• 2" ginger, peeled and julienned
• 2" fresh turmeric, peeled and julienned
• 5 pieces asam keping
• 6 cili padi
• 1 medium-sized bambangan (wild mango), peeled and sliced (seed removed)
• 8 small mackerel fish, gutted and cleaned
• 1 tsp salt
• 1 tsp MSG