Beef Sukiyaki | Food Stuff
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Ingredients
- 1 pound beef top sirloin, thinly sliced
- 1 tablespoon canola oil
- 2 carrots, thinly sliced
- 2 stalks celery, thinly sliced
- 1 1/2 cups prepared dashi stock
- 4 ounces sliced fresh mushrooms (button, shiitake, or enoki)
- 5 green onions, cut into 2 inch pieces
- 3/4 cup mirin
- 1 onion, thinly sliced
- 8 ounces shirataki noodles
- 3/4 cup soy sauce
- 1 (14 ounce) package firm tofu, cut into cubes
- 1/4 cup white sugar
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