Leftover Turkey & Andouille Gumbo Recipe | Bayou Gotham® Hot Sauce

Ingredients

• 1 1/2 lbs torn and shredded leftover turkey meat
• 8 cups turkey or chicken broth
• 1 cup water
• 1 1/2 cups canola oil
• 1 1/2 cups flour
• 2 cups chopped yellow onions
• 1 cup chopped green bell pepper
• 1 cup chopped celery
• 1/2 lb smoked sausage, finely chopped
• 1 lb andouille sausage, sliced 1/4 inch thick
• 1 tablespoon salt
• 1 teaspoon cayenne pepper
• 2 tablespoons chopped green onions (green part only)
• 1 tablespoon chopped fresh parsley leaves
• 1 tablespoon dried mint leaves