Instapot Leftover Turkey Gumbo

Name: Instapot Leftover Turkey Gumbo
Ingredients: 1 tablespoon canola or vegetable oil; ½ pound Chef Paul Prudhomme’s Andouille Sausage (Hot or Regular), cut into ¼” half moons; 1 cup medium diced onions; ½ cup medium diced green bell pepper; ½ cup medium diced celery; 2 teaspoons chopped garlic; 6 tablespoons prepared dark roux; 4 cups unsalted chicken stock; 2 teaspoons Chef Paul Prudhomme’s Magic Pepper Sauce®; 2 teaspoons Worcestershire sauce; 2 bay leaves; ½ teaspoon granulated garlic; 1 tablespoon Magic Creole Seasoning; 2 cups diced leftover turkey; 2 teaspoons Chef Paul Prudhomme’s Gumbo Filé; 1 teaspoon kosher salt

www.magicseasoningblends.com

Skip the grocery store run with this easy Instapot Leftover Turkey Gumbo using Magic Seasoning Blends. Perfect for using up leftover turkey!

View full recipe on www.magicseasoningblends.com

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Ingredients

1 tablespoon canola or vegetable oil
½ pound Chef Paul Prudhomme’s Andouille Sausage (Hot or Regular), cut into ¼” half moons
1 cup medium diced onions
½ cup medium diced green bell pepper
½ cup medium diced celery
2 teaspoons chopped garlic
6 tablespoons prepared dark roux
4 cups unsalted chicken stock
2 teaspoons Chef Paul Prudhomme’s Magic Pepper Sauce®
2 teaspoons Worcestershire sauce
2 bay leaves
½ teaspoon granulated garlic
1 tablespoon Magic Creole Seasoning
2 cups diced leftover turkey
2 teaspoons Chef Paul Prudhomme’s Gumbo Filé
1 teaspoon kosher salt