Spinach and Feta Pie – McClure Fitness
Enjoy a light and flavorful Greek-inspired Spinach and Feta Pie perfect for potlucks or snacks! Loaded with spinach, feta, and herbs. Easy to make in 30 minutes.
Ingredients
- 10 oz frozen spinach (thawed and liquid squeezed out)
- 1/2 cup scallions (chopped)
- 2 tbsp fresh dill (chopped)
- 2 tbsp fresh parsley (chopped)
- 1/2 cup reduced fat crumbled feta (2.5 oz)
- 2 tbsp grated Asiago cheese ((or Parmesan, Romano))
- 1/2 cup white whole wheat flour (Bob’s Red Mill)
- 1 tsp baking powder
- 2/3 cup fat free milk
- 1 tsp olive oil
- 2 large eggs (beaten)
- 1/2 tsp kosher salt
- fresh cracked pepper (to taste)
- cooking spray (I used my misto)
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