Tomato Tartlet Recipe with Polenta Pastry - Great British Chefs

Ingredients

• 200g of Piccolo tomatoes
• 1 banana shallot, finely chopped
• 1/2 celery stick, finely chopped
• 1 tbsp of Worcestershire sauce
• 1 tsp Tabasco
• 1 pinch of celery salt
• 1 pinch of cracked black pepper
• 1 pinch of sugar
• oil
• 100g of polenta
• 100g of plain flour
• 100g of Parmesan, grated
• 40g of butter, chilled, cubed
• 150ml of buttermilk
• goat's cheese, to crumble
• chives, finely chopped