Pesto & Tomato Tartlets - Lucy & Lentils
1 sheet of shortcrust pastry (GF option if needed)4-5 piccolo tomatoesFor the Pesto1/4 cup pine nuts2 tbsp olive oil1 cup fresh basil1 clove garlic1/2 lemon squeezed2 tsbp nutritional yeastpinch salt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucyandlentils.co.uk.
Ingredients
- 1 sheet of shortcrust pastry (GF option if needed)
- 4-5 piccolo tomatoes
- 1/4 cup pine nuts
- 2 tbsp olive oil
- 1 cup fresh basil
- 1 clove garlic
- 1/2 lemon squeezed
- 2 tsbp nutritional yeast
- pinch salt
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