Salted maple chocolate tart recipe | Sainsbury`s Magazine
Salted maple is the next-level salted caramel. It’s especially delicious in this rich, dark chocolate tart, made with chocolate pastry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 25g cocoa powder, plus extra to dust
- 115g plain flour, plus extra to dust
- 2 tbsp icing sugar
- 75g cold butter, diced
- 200ml maple syrup
- 125g salted butter
- 100ml double cream
- 200ml double cream
- 200g dark chocolate (70% cocoa solids), finely chopped
- a pinch of sea-salt flakes
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