Chocolate Chip Pumpkin Bread
If you are looking for a moist pumpkin bread, look no further. This pumpkin bread is just that. It is moist and perfectly sweet and spiced. I added the chocolat
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Ingredients
- 8 tablespoons unsalted butter
- 1/2 cup canola, coconut, or light olive oil
- 1 cup pure cane sugar (granulated sugar)
- 1 cup light brown sugar
- 4 large eggs
- 2 cups fresh pumpkin puree or canned pumpkin
- 3 teaspoons pure vanilla extract
- 1 cup Greek yogurt
- 3 cups all-purpose
- 2 tablespoons ground flaxseeds, optional
- 2 teaspoons baking soda
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 1 to 1 1/2 cups semi-sweet chocolate chips
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