Easy Boston Cream Pie - Clabber Girl
Make a classic Boston cream pie with this easy recipe that layers soft cake, creamy filling, and chocolate glaze for an impressive yet manageable dessert.
Ingredients
- Cake:
- 1 ¼ C. all-purpose flour
- ½ C. granulated sugar
- 1 ¾ tsp. Clabber Girl® Baking Powder
- ½ tsp. salt
- 2/3 C. milk
- 1/3 C. Crisco® All-Vegetable Shortening (room temperature)
- ½ tsp. Spice Islands® Pure Vanilla Extract
- 2 eggs
-
- Filling:
- 1 – 5.1 oz. box instant vanilla pudding
- 2 C. milk
- Topping:
- 1 C. semi-sweet chocolate chips
- ½ C. heavy cream
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