Garganelli with Orogel Edamame Soybeans, cherry tomatoes, crispy bacon and flakes of Parmesan cheese
Cook delicious Garganelli with Edamame Soya, enriched with cherry tomatoes, crispy bacon and Parmesan cheese. An explosion of flavour!
Ingredients
- 480 g Garganelli
- 300 Piennolo cherry tomato segments
- ½ garlic clove
- salt
- Parmesan cheese
- 300 g of Orogel Edamame Soybeans
- 200 g of rolled bacon or cheek lard
- extra-virgin olive oil
- black pepper
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