Phad Thua Phak Kheaw Si Ghoong
Full recipe of the delicious Phad Thua Phak Kheaw Si Ghoong.
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Cooking tools:
- Kitchen scale
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Plate
Ingredients
- 200 g string beans, cut into 3 cm pieces
- 100 g prawns, shelled and deveined
- 20 ml oyster sauce
- 1 tsp sugar
- 10 g garlic, sliced
- 5 g chillies, sliced lengthwise
- 1 tsp pepper powder
- 30 ml oil
- 20 ml chicken stock
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