Phad Phak Ruam Meit
Phad Phak Ruam Meit: The complete recipe and this tasty and healthy with Ingredients, Nutritive information and Instructions.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Skillet
- Spatula
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 50 g baby corn, chopped
- 50 g carrots, chopped
- 50 g broccoli, Chopped
- 50 g button mushrooms, chopped
- 20 ml soya sauce
- salt to taste
- 1 tsp sugar
- 1 tsp pepper
- 30 ml vegetable stock
- 1 tsp cornflour diluted in 3 tsp water
- 20 ml oil 10 g garlic, sliced
- 5 g chillies, sliced lengthwise
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