Easy Easter Biscuits Recipe for Toddlers | 12 months +
These Easter Biscuits for toddlers are really easy to make and fun to decorate too! An ideal recipe for a tasty Easter bunny treat, perfect for snacktime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organix.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Food processor
- Refrigerator
- Rolling pin
- Cookie cutter
- Cooling rack
- Pastry brush
- Spoon
- Chef's knife
- Skewer
- Ribbon
Ingredients
- ½ tsp baking powder
- 1 tsp ground ginger (or more to taste)
- 200g plain flour
- 75g cold unsalted butter, cut into cubes (or virgin coconut oil)
- 60ml maple syrup
- Coconut oil, maple syrup or honey for sticking
- Dried fruit such as raisins, goji berries, etc.
- Seeds such as poppy seeds, sunflower seeds, pumpkin seeds etc.
- Flaked almonds and flaked or desiccated coconut
- Easter cookie cutters
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