Mum's easy Easter egg biscuits
This Easter egg biscuit recipe is a bit of fun for the long weekend. They're easy, delicious and perfect for making with the kids.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 120 grams soft butter
- 120 grams brown sugar
- 1 large egg
- 220 grams plain flour
- 1/2 teaspoon baking powder
- 3 packs mini coloured milk chocolate eggs (available from supermarkets and some dairies)
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