Tate & Lyle Christmas Pudding With Brandy Butter Recipe
This is our recipe for a Tate & Lyle Christmas pudding. Explore the ingredients needed & a step by step cooking process. Discover with Bidfood.
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Cooking tools:
- Kitchen scale
- Microplane
- Pudding basin
- Hand mixer
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Saucepan
- Pot
- Stove
- Aluminum foil
- Parchment paper
- Butcher's twine
- Spatula
- Serving platter
Ingredients
- 150g Everyday Favourites raisins, black
- 150g Raisins, golden
- 150g Everyday Favourites pitted prunes, roughly chopped
- 100g Everyday Favourites plain flour
- 150g Everyday Favourites breadcrumbs
- 150g Tate & Lyle Light Soft Brown Sugar
- 1 tsp Everyday Favourites cinnamon powder
- ¼ tsp Cloves
- 1 tsp Baking powder
- Zest of one lemon
- 4 Everyday Favourites free range large eggs
- 1 Bramley apple
- 2 tbsp Honey
- 120g Vodka
- 200g Everyday Favourites salted butter
- 175g Tate & Lyle icing sugar
- 1 tsp Vanilla paste
- 5-7 tbsp Brandy
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