Ingredients
- 550 g kereviz kökü
- 200 g soğan
- 90 - 120 g sap kereviz
- 2 diş sarımsak
- 50 g tereyağı
- 850 g sebze suyu
- 250 g yeşil elma
- 1 ½ tk tuz
- ¼ tk toz karabiber
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