Buttermilk and Sweet Onion Hush Puppies with Spicy Remoulade Recipe

Ingredients

• Hushpuppies
• 1 1/2 cups cornmeal
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 teaspoons coarse salt
• 1 egg, beaten
• 1/2 cup buttermilk + 1 tablespoon
• 1/4 cup Blue Plate® Mayonnaise
• 1 1/2 tablespoons Louisiana-style hot sauce
• 2 teaspoons Creole seasoning
• 1/4 cup sweet onion (such as Vidalia), minced
• 1/4 cup red bell pepper, minced
• 6 cups vegetable oil, for frying
• Spicy Remoulade
• 1 1/4 cups Blue Plate® Mayonnaise
• 2 tablespoons Creole mustard
• 1 tablespoon chili sauce
• 1 tablespoon cornichons, minced
• 1 tablespoon lemon juice
• 1 tablespoon green onion, minced
• 2 teaspoons prepared horseradish
• 1 teaspoon Creole seasoning
• 1 teaspoon Louisiana-style hot sauce
• 1 small garlic clove, minced
• Chopped parsley, for garnish