Roasted Pumpkin Soup by feastr

Ingredients

• 1 Carrot (~ 3.4 oz)
• 1 Garlic clove (~ 0.1 oz)
• ¾ in Ginger (~ 0.4 oz)
• 1 Onion, yellow (~ 2.8 oz)
• 8.8 oz Pumpkin (w/o seeds)
• 1 bunch of Chives, fresh or frozen (~ ½ cup)
• 1 Tbsp Pumpkin seeds
• 2 ⁠½ Tbsp Coconut milk
• 1 cup Vegetable broth
• 1 tsp Canola oil
• ½ tsp Cinnamon, ground
• 1 pinch of Crushed pepper
• ½ tsp Cumin, ground
• Salt
• Black pepper