Mangonada Recipe
The mangonada is a Mexican frozen smoothie made with chamoy sauce, frozen mangos and Tajin seasoning, the perfect blend of sweet, tart, salt, and spicy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Food processor
- Blender
- Plate
- Glass
- Spoon
- Straw
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Freezer
Ingredients
- 1 cup frozen chopped mango (slice and freeze fresh mango easily)
- 3/4 cup mango nectar (or use mango juice)
- Juice from 1/2 small lime
- 1 tablespoon sugar (or more to taste)
- 1/2 cup crushed ice
- 1 teaspoon Tajin seasoning + more for the rim (if desired)
- 2 tablespoons chamoy sauce + more for the rim (if desired)
- Mango slices/chunks (for serving (also tamarind candy straw, if desired))
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