Irresistible Korean Mayak Gyeran Eggs: A Flavor-Packed Recipe

Irresistible Korean Mayak Gyeran Eggs: A Flavor-Packed Recipe

www.beardandbonnet.com

Spicy Korean marinated eggs (mayak gyeran) are addictive flavor bombs. Discover the simple secrets behind these irresistible, jammy treats and add them to your next meal today!

View full recipe on www.beardandbonnet.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.beardandbonnet.com.

Share this recipe:

Cooking tools:

  • Slotted spoon
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Airtight container
  • Refrigerator
  • Spoon
  • Plate

Ingredients

  • 12 eggs
  • 1 cup (240 ml) soy sauce
  • ½ cup (120 ml) honey
  • 6 cloves garlic, minced
  • 2 Korean green peppers, chopped
  • 1 red chili, chopped (optional)
  • 3 green onions, chopped (optional)
  • 1 tbsp sesame seeds
  • 1 tbsp sesame oil (optional)
  • ½ cup (120 ml) water
  • 2 tsps salt
  • 2 tbsps vinegar

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This