A Recipe by Luis Haller
Give Head Chef from Relais & Chateaux Castel Fragsburg, Luis Haller's recipe for garden herb tortelli with crispy dough a go this weekend...
Keywords
- hotels & travel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.
Ingredients
- 200g ricotta
- 30g shallots
- 10g Grana Padano
- 10g finely chopped garden herbs (marjoram, basil, thyme, watercress, parsley)
- Some olive oil
- Lemon peel
- 100g flour 00
- 70g whole egg
- Pinch of salt
- Some vinegar
- 50g wheat flour
- 3g Grappa
- 1 egg yolk
- Some warm water
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