Wild Herb Frittata | Saveur
In the dialect of the Veneto Hills of Italy, tortel is another word for frittata, which here usually means a frittata made with herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 4 eggs
- 1⁄4 cup dry breadcrumbs
- 2 Tbsp. grana padano or parmigiano-reggiano
- Pinch salt
- Pinch baking soda
- 1 Tbsp. chopped costmary or dandelion leaves
- 1 Tbsp. extra-virgin olive oil
- Red wine vinegar
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