BANANA PUDDING
| 1 1/2 c. granulated sugar, divided 2/3 c. all-purpose flour dash of salt 8 eggs, separated (at room temperature) 4 c. milk 1 1/4 tsp.
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Cooking tools:
- Double boiler
- Hand mixer
- Offset spatula
- Baking pan
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
- Stove
Ingredients
- 1 1/2 c. granulated sugar, divided
- 2/3 c. all-purpose flour
- dash of salt
- 8 eggs, separated (at room temperature)
- 4 c. milk
- 1 1/4 tsp. vanilla extract
- 240 Nilla wafers (3 layers)
- 5 to 7 medium size bananas, sliced
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