Scones with pear butter and Gorgonzola
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Cooking tools:
- Skillet
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Rolling pin
- Round cutter
- Pastry brush
- Cooling rack
- Pan
- Kitchen scale
- Cutting board
- Blender
- Fine-mesh sieve
- Chef's knife
- Measuring cup
- Spoon
- Plate
Ingredients
- 225 g white flour
- 2 tsp sugar
- 1 ½ tsp baking powder
- 2 tbsp honey
- 70 g butter
- 1 ¼ dl milk
- a little milk
- 100 g blue cheese (e.g. Gorgonzola)
- 50 g walnut kernels
- 8 walnut kernels
- 2 pears
- ½ tsp salt
- 1 tbsp lemon juice
- 1 pinch nutmeg
- 1 star anise
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