Carrot Salad With Feta and Anchovies Recipe | Samsung Food App
The marinated white anchovies make this carrot salad stand out by adding a nice vinegary bite (if you opt for regular anchovies, season with less salt), and those little fishes are good for you, too!
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Ingredients
- 5 medium carrots (about 12 ounces total), scrubbed, thinly sliced on a bias with a mandoline
- 3 tablespoons fresh lemon juice
- 4 tablespoons extra-virgin olive oil, divided
- 2 teaspoons Aleppo-style pepper, divided
- Kosher salt
- 12 boquerones (marinated white anchovies)
- 4 ounces feta, crumbled
- ¼ cup parsley leaves with tender stems
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