Ultimate FallApart beef chuck roast My SlowBraised Secret

Name: Ultimate FallApart beef chuck roast My SlowBraised Secret
Ingredients: 3-4 lb (1.35-1.8 kg) beef chuck roast, patted dry; 2 tablespoons olive oil; 1 large yellow onion, chopped; 2 carrots, peeled and chopped; 2 celery stalks, chopped; 4 cloves garlic, minced; 1 tablespoon tomato paste; 1 cup (240 ml) dry red wine (like Cabernet Sauvignon or Merlot) - optional, can substitute with beef broth; 4 cups (950 ml) beef broth; 2 tablespoons Worcestershire sauce; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 2 bay leaves; 1 1/2 lbs (0.68 kg) Yukon Gold potatoes, quartered; 8 oz (0.23 kg) cremini mushrooms, quartered; Salt; freshly ground black pepper; 2 tablespoons cornstarch (optional, for thickening the sauce); 2 tablespoons cold water (optional, for thickening the sauce); Fresh parsley, chopped (for garnish)

cookingwithkendra.net

Dreaming of a meltinyourmouth beef chuck roast This slowbraised recipe is pure comfort food Get my tips for a truly unforgettable Sunday roast

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Ingredients

3-4 lb (1.35-1.8 kg) beef chuck roast, patted dry
2 tablespoons olive oil
1 large yellow onion, chopped
2 carrots, peeled and chopped
2 celery stalks, chopped
4 cloves garlic, minced
1 tablespoon tomato paste
1 cup (240 ml) dry red wine (like Cabernet Sauvignon or Merlot) - optional, can substitute with beef broth
4 cups (950 ml) beef broth
2 tablespoons Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 bay leaves
1 1/2 lbs (0.68 kg) Yukon Gold potatoes, quartered
8 oz (0.23 kg) cremini mushrooms, quartered
Salt
freshly ground black pepper
2 tablespoons cornstarch (optional, for thickening the sauce)
2 tablespoons cold water (optional, for thickening the sauce)
Fresh parsley, chopped (for garnish)