Classic Oven Braised Chuck Roast | Wild Fork

Ingredients

• 4 1/2 lbs. Boneless Beef Chuck Roast, thawed
• 1 Tbsp. WFF Coarse Sea Salt
• 2 tsp. WFF French Onion and Garlic Poultry Seasoning
• 1 Tbsp. WFF Butcher’s Salt & Pepper
• ½ Cup Flour
• 5 Cups Beef Stock
• 2 Bay Leaves
• 1 tsp. WFF Oregano
• 4 Garlic Cloves, chopped
• 1 Large Onion, cut in large dice
• 2 Celery Stalks, cut in 1” pieces
• 2 Tbsp. Vegetable Oil
• 2 Carrots, cut 1” thick and kept in water
• 5-6 Small Potatoes, cut in half and kept in water