Greek Yogurt Chicken Salad

Ingredients

• 1.5 lbs (680g) boneless, skinless chicken breasts
• 1 teaspoon (5ml) olive oil
• ½ teaspoon (2.5ml) salt
• ¼ teaspoon (1.25ml) black pepper
• 1 cup (240g) plain Greek yogurt (full-fat or 2%)
• 2 tablespoons (30ml) lemon juice, freshly squeezed
• 1 tablespoon (15ml) olive oil
• 1 clove garlic, minced
• 1/4 cup (30g) red onion, finely diced
• 1/2 cup (75g) celery, finely diced
• 1/2 cup (75g) cucumber, finely diced
• 1/4 cup (35g) Kalamata olives, pitted and chopped
• 1/4 cup (15g) fresh parsley, chopped
• 2 tablespoons (10g) fresh dill, chopped
• 1/4 teaspoon (1.25ml) salt (or to taste)
• 1/8 teaspoon (0.625ml) black pepper (or to taste)