Venere Rice Stuffed Avocados
First and foremost prepare the pesto. This is very easy - simply put all the ingredients into a blender or a jug, if you want to use a hand blender, and blitz
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Cooking tools:
- Blender
- Immersion blender
- Microwave
- Microplane
- Mason jar
- Paring knife
- Cutting board
- Wooden serving board
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 200 g Riso Gallo Venere rice, 1 pouch
- 4 g Ripe Avocados Fresh basil to garnish
- 1 tbsp of extra virgin olive oil
- 20 g of almond, skinned and chopped
- 5 g of toasted sesame seeds
- 1 g lemon Salt and pepper to taste
- 25 g of Basil leaf, washed
- 20 g of grated Grana Padano cheese
- 45 ml extra virgin olive oil
- 12 g of pine nuts Salt and pepper to taste
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