Pesto and Avocado Arancinis | Bon pour toi : Bon pour toi

Ingredients

• Pesto
• Garlic cloves, finely chopped, 2 (2 )
• Fresh basil, 2 cups (25 g)
• Spinach, 2 cups (65 g)
• Olive oil, 3 tablespoons (45 mL)
• Rice vinegar, 1 tablespoon (15 mL)
• Salt and pepper, To taste ( To taste)
• Risotto
• Olive oil, ¼ cup (60 mL)
• Onion, finely chopped, ½ ( ½ )
• Arborio rice, ¾ cup (145 g)
• Sodium-reduced vegetable broth, 3 cups (750 mL)
• Arancinis
• Avocado, coarsely crushed, 1 (1 )
• Breadcrumbs, divided, 1 ½ cup (170 g)
• All-purpose flour, ¼ cup (30 g)
• Eggs, 3 (3 )
• Vegetable oil (for frying), ( )