Lemon tart recipe in a snack bar style by Chef Martin Millouet
Discover Chef Martin Millouet's easy lemon meringue tart snack bar recipe—perfect for satisfying your sweet tooth anytime. Download now!
Ingredients
- Dry butter 84% fat: 180 g
- Powdered sugar: 115 g
- Hazelnut powder: 50 g
- Fine salt: 2 g
- Whole egg: 60 g
- Flour T55: 280 g
- Lemon juice: 150 g
- Lemon zest: 3 g
- Granulated sugar: 120 g
- Egg yolks: 80 g
- Whole eggs: 140 g
- Gelatin mass: 25 g
- Hazelnuts: 250 g
- Granulated sugar: 165 g
- Water: 50 g
- Fine salt: 1 g
- Yuzu purée: 100 g
- Granulated sugar: 50 g
- Agar-agar: 2 g
- Lemon juice: 10 g
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