Miso Butter Flank Steak Recipe | Redefine Meat
Add some variety to your meal plan or impress your guests with this umami-rich dish: Plant-based Redefine Flank Steak topped with savory miso butter.
Ingredients
- 1 package of Redefine Flank Steak (200 g), defrosted
- 2 tbsp. (28 g) Olive oil
- 2 tbsp. (30 ml) Vegan butter
- 3 Thyme sprigs
- 2 (12 g) Garlic cloves, crushed
- 2 cups (300 g) green beans, trimmed
- Salt & black pepper to taste
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