Crispy camembert parcels
This is one of my speedy favourites. Crispy pastry filled with oozy cheese and a tangy cranberry dip, what’s not to love?
Ingredients
- PARCELS
- 200g Camembert cheese
- 100g shelled walnut halves
- 1 bunch of fresh chives (30g)
- 1 lemon
- 4 sheets of filo pastry
- olive oil
- DIP
- 75g dried cranberries
- 1 pinch of ground cloves
- ½ teaspoon ground ginger
- 125ml port
- SALAD
- balsamic vinegar
- extra virgin olive oil
- 1 red chicory
- 1 green chicory
- 1 eating apple
- 75g watercress
- 1 pomegranate
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