Stuffing parcels recipe | Sainsbury`s Magazine
Packed with rosemary and port-soaked cranberries and wrapped in pancetta, our make-ahead stuffing parcels combine pigs-in-blankets and stuffing balls in one, fo
Ingredients
- 75g dried cranberries
- 2 tbsp ruby port
- 20g butter
- 2 echalion shallots, finely chopped
- 2 garlic cloves, crushed
- 1 x 400g pack sausagemeat
- 150g fresh breadcrumbs
- 2 tsp finely chopped rosemary leaves
- 1 medium egg, lightly beaten
- 15 slices smoked pancetta
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