Dumplings with BIOG Stoffi - Kniddelen | Biog
For the dumplings, mix the eggs, salt and curd. Gradually add the flour until a thick dough forms. Then leave to rest for half an hour. Bring water to the boil…
Ingredients
- 500 g BIOG flour
- 6 BIOG eggs
- 250 g BIOG Stoffi (curd)
- 1 pinch of salt
- 1 glas of BIOG applesauce
- 100 g organic bâcon
- 2 -3 slices of toast
- 200g BIOG cream
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