Spinach dumplings - Strangolapreti - with ingredients from BIOG | Biog

Spinach dumplings - Strangolapreti - with ingredients from BIOG | Biog

www.biog.lu

Finely dice the bread or rolls. Whisk the milk and eggs and pour over the bread cubes. Meanwhile, peel and finely dice the onion and garlic.Clean the fresh…

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Ingredients

  • 250g stale brad or rolls
  • 1/8 l BIOG milk
  • 3 BIOG eggs
  • 1 ognion
  • 1 clove garlic
  • 80g grated Parmesan
  • 500 g fresh spinach
  • or 300g frozen spinach
  • grated nutmeg
  • 1 tbsp butter
  • 1 tbsp oregano leaves
  • ca. 6 tbsp breadcrumbs
  • salt, freshly ground pepper
  • 2 tbsp. butter
  • parmesan

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