methi dal recipe
Methi Dal is a popular dish from Indian cuisine, combining the nutrients of dal (lentils) with the aromatic flavor and health benefits of methi (fenugreek leaves). The unique bitter-sweet taste of...
Ingredients
- toor dal (split pigeon peas) 1 cup
- chopped methi leaves (fenugreek leaves) 2 cups
- onion, chopped 1
- tomatoes, chopped 2
- green chillies, slit 2
- ginger 1 teaspoon
- garlic paste
- turmeric powder 1/2 teaspoon
- cumin seeds 1 teaspoon
- mustard seeds 1 teaspoon
- hing (asafetida) Pinch
- Salt to taste
- oil 2 tablespoons
- Water as required
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