Scallops with Bacon and Asparagus - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Folks love bacon but it can be easy to get too much of a great thing. This Scallops with Bacon and Asparagus recipe offers the best of both worlds. Bacon, scallops and asparagus with a great, lemony...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 2 slices raw Bacon
- 1 quart Water
- 12 ounces Asparagus, raw
- 12 Ounces Sea scallops
- 1/4 tsp. Lemon zest (minced)
- 1/4 lemon yields Lemon juice
- 1/4 cup White wine
- 2 tsp. Unsalted butter
- 2 leaves Fresh basil (chiffonade)
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