Scallops with bacon and spring onions Recipe | Food Network UK
This mouth-watering recipe is ready in just 23 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 5 slices streaky bacon
- Salt and black pepper
- 18 sea scallops
- 2 tbsp extra-virgin olive oil or vegetable oil, 2 turns of the pan
- 4 spring onions chopped
- Crab dip, store bought
- Asparagus spears, blanched
- 1 crusty baguette, sliced at bakery counter
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