Shakshuka-style baked eggs | New World
Shakshuka is a dish from North-African cuisine, with baked or poached eggs in a mildly spicy tomato sauce.
Ingredients
- 4 Pams Organic Potatoes, skin on, chopped into 1cm cubes
- 2 tablespoons Pams Olive Oil
- 1 onion, finely chopped
- 1 tablespoon paprika (optional)
- ½–1 teaspoon chilli powder (optional)
- 1 teaspoon ground cumin
- 3 cloves garlic, finely chopped or 1 ½ teaspoons Pams Crushed Garlic
- 250g silverbeet (including stalks), finely chopped
- 2 cans Pams Italian Diced Tomatoes in Juice
- 1 cup frozen mixed vegetables
- 1 cup chicken or vegetable stock
- 1 teaspoon Pams Sugar
- 2 spring onions, chopped«
- salt & pepper to taste
- 10 Pams Free Range Eggs
- 1 cup Pams Tasty Cheddar Grated Cheese
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