Shakshuka-style baked eggs | New World

Shakshuka-style baked eggs | New World

www.newworld.co.nz

Shakshuka is a dish from North-African cuisine, with baked or poached eggs in a mildly spicy tomato sauce.

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Ingredients

  • 4 Pams Organic Potatoes, skin on, chopped into 1cm cubes
  • 2 tablespoons Pams Olive Oil
  • 1 onion, finely chopped
  • 1 tablespoon paprika (optional)
  • ½–1 teaspoon chilli powder (optional)
  • 1 teaspoon ground cumin
  • 3 cloves garlic, finely chopped or 1 ½ teaspoons Pams Crushed Garlic
  • 250g silverbeet (including stalks), finely chopped
  • 2 cans Pams Italian Diced Tomatoes in Juice
  • 1 cup frozen mixed vegetables
  • 1 cup chicken or vegetable stock
  • 1 teaspoon Pams Sugar
  • 2 spring onions, chopped«
  • salt & pepper to taste
  • 10 Pams Free Range Eggs
  • 1 cup Pams Tasty Cheddar Grated Cheese

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