Zesty Crab Stuffed Mushrooms Recipe: A Flavor-Packed Delight - The Pass and Provisions
Hearty savory crab stuffed mushrooms recipe transforms plain fungi into heavenly appetizers. Come enjoy a mouthwatering blend of fresh seafood and earthy flavor
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
- Spatula
- Parchment paper
Ingredients
- 6 oz lump crabmeat (cooked, picked over for shells)
- 24 fresh white or cremini mushrooms (stems removed and cleaned)
- 4 oz cream cheese (softened)
- ¼ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 tablespoon butter
- ¼ cup finely chopped mushroom stems
- ¼ cup finely chopped onion
- 1 tablespoon chopped parsley
- 1 teaspoon lemon juice
- ½ teaspoon Old Bay seasoning (or your favorite seafood seasoning)
- Salt
- pepper
- Optional: extra Parmesan and parsley for garnish
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