Brick Haus Sauerkraut Salad | Just A Pinch Recipes
from Kathy Nichols of The Villages, FL
Ingredients
- 1 cup(s) sugar
- 1/2 cup(s) vegetable oil
- 1 jar(s) (32 ounces) sauerkraut, rinsed and drained
- 1 cup(s) chopped celery
- 1 - medium green or red pepper, chopped
- 1/2 cup(s) chopped onion
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