Sweet Potato Soup Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
A smooth, rich bisque served with a colorful savory chutney and sweet spicy pecans.
Ingredients
- 1 tablespoon olive oil
- 2 slices bacon, diced
- ½ cup diced onion
- ½ cup diced carrot
- ½ cup diced celery
- 4 cloves garlic, minced
- ½ cup fresh orange juice
- 6 cups chicken or vegetable stock
- 2 medium sweet potatoes, peeled and diced
- 4 new potatoes, peeled and diced
- 1 tablespoon Splenda® Sugar Blend
- ½ teaspoon cayenne pepper, or to taste
- Pinch of salt
- Pinch of ground pepper
- Apple-Bacon Chutney, for garnish
- Spicy Texas Pecans, for garnish
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